Title: Salmon and Brown Rice Bake
Categories: Ww Quick
Yield: 4 Servings

10	oz	Corn, frozen
6 1/2	oz	Salmon, canned, drained
3/4	c	Brown rice
2/3	c	Water
2	tb	Green onion, sliced
1/2	ts	Low sodium chicken broth
1/4	ts	Dill weed, dried
1/4	c	Cheddar cheese, lowfat, shredded

Preheat oven to 375. In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed. Cover and bake 30 minutes or until rice is tender. Sprinkle with cheese. Bake uncovered, 5 minutes more or until cheese melts.

Recipe by: AHA Quick & Easy Cookbook

By susan@zeus.powersite.net on Mar 12, 1997.

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